Knot Your Typical Biscuit
So I saw this recipe that looked unique on TastyKitchen and I was too excited to find that I had all the ingredients already (BEST FEELING)! Perfect! So I followed their recipe: 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits ¼ cups Canola Oil 3 Tablespoons Grated Parmesan Cheese ½ teaspoons Garlic Powder 1 teaspoon Dried Oregano 1 teaspoon Dried Parsley Except I changed the garlic powder to fresh minced garlic, and the Canola Oil into Olive Oil (my best friend when it comes to cooking). I followed these Directions: Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots. I did exactly that. But after the fourth one, an idea sprung in my head and a ...