Strawberry cheesecake- love! Strawberry cheesecake inside out- LOVE even more! So you would probably figure that when my eye caught this recipe (on BakeOven) for cheesecake stuffed strawberries, I was SO excited, enough to make me do a little happy dance. So here's what I did: I first hulled a pack of strawberries, using this making-life-easier tool I use to hull veggies, especially some squash and zucchini. Next, I made the cheese cake stuffing, this was the recipe for the filling I found: 1 8-ounce cream cheese 2 tbsp powdered sugar 3/4 tsp vanilla extract After I mixed those, I realized there was something missing, so I added about 3 tbsp of whipped cream (cool whip is my fave), or to taste, and it made a much better difference!! It was so scrumptious that I had a few cheater spoonfuls before I spooned them in.oops. The recipe called for covering the open end of the strawberries with graham cracker crumbs...